number one has established a reputation for world class cuisine using the very best of Scottish produce. The spacious and comfortable surroundings create a sophisticated ambience, and the knowledgeable staff ensures a truly memorable dining experience.
For an outstanding culinary experience, Michelin-starred number one is recognized as one of Scotland's best restaurants, with Executive Chef Jeff Bland and Head Chef Craig Sandle providing innovative cuisine with Scottish and French flavours.
They place emphasis on creative dishes whilst promoting the best of Scotland by using only the finest and freshest Scottish ingredients.
number one was refurbished by Olga Polizzi, Director of Design for The Rocco Forte Collection. Some of the stunning features include golden-velvet banquettes and rich-red lacquered walls shipped from Hong Kong. The walls are adorned with eye-catching, unique art from the Institute of Art in London (1991-1995 graduates) which are part of the restaurant’s unique atmosphere.
