Executive Chef Jeff Bland and Head Chef Craig Sandle are devoted to using the very best seasonal Scottish produce. Their combined passion and enthusiasm for innovation and creativity is reflected in their highly acclaimed dishes.

Jeff Bland joined The Balmoral Hotel in Edinburgh in June 1997 as Executive Chef. He is currently responsible for a team of 36 chefs, spread over four restaurants and bars outlets, including number one, now firmly established as one of Edinburgh's top restaurants, and Hadrian's as well as banqueting operations.

Jeff and the number one team retained their Michelin Star in January 2008 and received the “Fine Dining Experience” Award at the Scottish Restaurant Awards. His other accolades include Drambuie “Scottish Chef of the Year” in 2003 and “Icons of Scotland Award” in 2004.