Executive Chef Jeff Bland is devoted to using the very best seasonal Scottish produce. His passion and enthusiasm for innovation and creativity is reflected in his highly acclaimed dishes.
Jeff Bland joined The Balmoral Hotel in Edinburgh in June 1997 as Executive Chef. He is currently responsible for a team of 36 chefs, spread over four restaurants and bars outlets, including number one, now firmly established as one of Edinburgh's top restaurants, and Hadrian's as well as banqueting operations.
Jeff and the number one team retained their Michelin Star for the tenth consecutive year in 2012. His other accolades include the “Fine Dining Experience” Award at the Scottish Restaurant Awards in 2008, the “Icons of Scotland Award” in 2004 and Drambuie “Scottish Chef of the Year” in 2003.