Number one will open on Friday 14th December for a special festive lunch. A 3 course menu, £40 and Chefs Tasting Menu with wine pairings, £75 will be available.

3 course menu

Starters
Pumpkin Velouté, Parmesan, Chorizo
Foie Gras and Duck Presse, Pistachio and Kumquat
Seared Scallop, Cauliflower, Barwheys Cheddar

Main Course
Chicken, Truffle Ravioli, Baby Leeks
Halibut, Salsify, Broccoli, Shellfish
Beef Sirloin, Smoked Aubergine, Bone Marrow Spelt Risotto

Desserts
Selection of Cheese
Valrhona Chocolate, Orange, Hazelnut
Praline Parfait, Pear and Walnuts

Coffee and Petit Fours